Curry Sauce

Ingredients

• Two onions
• a good-sized apple
• one ounce of butter
• a tablespoonful of flour
• brown stock (or water browned with browning or soy) one pint
• a teaspoonful of Edmund's curry powder
• half a teaspoonful of Edmund's curry paste
• half a saltspoonful of salt

Method

1. 1

   Peel and slice the onions and apple.

2. 2

   Put them with butter, curry powder, paste, and salt into a saucepan.

3. 3

   Simmer until soft.

4. 4

   Stir in flour, add brown stock, and boil for twenty minutes.

5. 5

   Pass through a sieve.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 5. The excerpt below is the record exactly as published.

Two onions, a good-sized apple, one ounce of butter, a tablespoonful of flour; brown stock (or water browned with browning or soy) one pint ; a teaspoonful of Edmund s curry powder, half a teaspoonful of Edmund's curry paste, hah" a saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.