Austrian Mushroom Soup

Ingredients

• Twelve large mushrooms
• one quart of milk
• one onion stuck with three cloves
• two blades of mace
• half a teaspoonful salt
• one teaspoonful arrowroot
• a tablespoonful of cold milk
• a little pepper and pounded mace

Method

1. 1

   Put the trimmings and stalks only of the mushrooms into a saucepan with the milk, onion, mace, and salt.

2. 2

   Simmer for two hours, strain it, and put back into the saucepan.

3. 3

   When boiling, stir in the arrowroot, pepper, and mace.

As published

This recipe was extracted from Soups, savouries, sweets, with a chapter on breads (1889) by Practical housewife, page 12. The excerpt below is the record exactly as published.

Twelve large mushrooms, one quart of milk, one onion stuck with three cloves, two blades of mace, half a teaspoonful salt, one teaspoon- ful arrowroot mixed with a tablespoonful of cold milk, a little pepper and pounded mace

Cook this with the app: pantry check, scaling, and the assistant.