Sour Milk Doughnuts

Ingredients

• 1| c. sour milk
• 1 tsp. soda
• I c. thick sour cream
• 1 tsp. salt
• 1 c. powdered sugar
• | tsp. cinnamon, scant
• 2 eggs
• 6 to 8 e. flour

Method

1. 1

   Sift the flour into a pan, use six cups at first; add salt, soda and spice; beat eggs very light; add sour milk and cream; mix and then stir in the flour mixture; add enough more flour to make a dough that may be rolled.

2. 2

   Mix well, roll one third inch thick, cut in rings and let them stand for an hour, or longer if you have time.

3. 3

   Cover with bread cloth.

4. 4

   Fry in hot fat, and when partly cool roll in powdered sugar.

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 130. The excerpt below is the record exactly as published.

Sour Milk Doughnuts 1| c. sour milk. 1 tsp. soda. I c. thick sour cream. 1 tsp. salt. 1 c. powdered sugar. | tsp. cinnamon, scant. 2 eggs. 6 to 8 e. flour

Cook this with the app: pantry check, scaling, and the assistant.