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The school kitchen textbook
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Recipes from The school kitchen textbook
Records 201 to 211 of 211, in reading order. Each links to a modern interpretation.
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Vanilla Ice Cream
p. 147
Hot Chocolate Sauce for Ice Cream
p. 147
Chocolate Cream
p. 147
Mayonnaise Dressing
p. 147
Berry Charlotte
p. 147
Cabbage or Cold Slaw with Boiled Dressing
p. 148
Banana Salad
p. 148
Stewed Dried Fruit
p. 148
Prune Whip
p. 149
Picked-up Codfish
p. 149
Fish with Milk Sauce
p. 149
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Page 5 of 5