Milk Sherbet with Peach or Strawberry
From The school kitchen textbook, 1915
Use peach or strawberry juice for flavor.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 147. The excerpt below is the record exactly as published.
Milk Sherbet With Peach or Strawberry. Mix one half cup of lemon juice, one cup of fruit juice and two cups of sugar ; add gradually one quart of cold milk
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