Stewed Veal with Rice
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 108. The excerpt below is the record exactly as published.
STEWED VEAL WITH RICE. Proceed for this stew as in the former, and when the meat is well glazed and cooked, add a quarter of a pound of fresh mushrooms and simmer for five or six minutes longer. Have a risotto (No. 109)
Cook this with the app: pantry check, scaling, and the assistant.