Rump-Steak with Oyster Sauce
From Practical household cookery, 1891
Serves 3
Can also be served plain or with various sauces.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 107. The excerpt below is the record exactly as published.
a rump-steak weighing about two pounds and cut one inch thick ; pour a tablespoonful of oil
Cook this with the app: pantry check, scaling, and the assistant.