Rump-Steak with Anchovy Butter
From Practical household cookery, 1891
Serves 1
Can be served with chipped or fried potatoes.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 107. The excerpt below is the record exactly as published.
Prepare and cook a rump- steak as in the foregoing. Meanwhile make some anchovy butter
Cook this with the app: pantry check, scaling, and the assistant.