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Potatoes A La Duchesse
From Practical household cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
481Calories
9 gProtein
60 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories481 kcal
Protein8.9 g
Carbohydrates60 g
Fiber8.6 g
Sugars8 g
Total Fat23 g
Saturated Fat12 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.1 g
Omega-30.4 g
Cholesterol59 mg
Sodium1352 mg
Potassium1243 mg
Calcium154 mg
Iron1.2 mg
Magnesium64 mg
Phosphorus277 mg
Zinc1.4 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C0.5 mg
Vitamin A240 mcg
Vitamin E1.3 mg
Vitamin K11 mcg
Vitamin B60.5 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.6 mg
Folate27 mcg
Choline71 mg
Caffeine0 mg
Water355 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 159. The excerpt below is the record exactly as published.
POTATOES A LA DUCHESSE. Prepai'e some mashed potatoes as in the previous number
Cook this with the app: pantry check, scaling, and the assistant.