Beefsteak and Kidney Pudding
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 155. The excerpt below is the record exactly as published.
BEEFSTEAK AND KIDNEY PUDDING. Proceed with the paste as in the previous number, fill the pudding basin with scollops of beefsteak and kidneys properly seasoned as for No. 688; moisten with a gill of broth
Cook this with the app: pantry check, scaling, and the assistant.