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Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Yield: 1 servings
Ingredients: Cut up the chicken as for stewed chicken with risotto; an ounce and a half of butter; salt to taste; pepper to taste

From Practical household cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 130. The excerpt below is the record exactly as published.

STEWED CHICKEN WITH MUSHROOMS. Cut up the chicken as for stewed chicken with risotto. Melt in a saut6-pan an ounce and a half of butter, put the pieces of chicken in the pan, taking care not to lay one over the other ; sprinkle salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.