Curried Chicken

Ingredients

• a chicken
• an onion
• an ounce of butter
• two tablespoonfuls of flour
• a pint of good stock
• half a tablespoonful of curry paste

Method

1. 1

   Cut chicken and fry onion in butter for three minutes.

2. 2

   Add chicken, fry until slightly colored, sprinkle flour, season, and stir for three minutes.

3. 3

   Moisten with stock and curry paste, simmer for twenty minutes.

4. 4

   Clean chicken, return to sauce, warm without boiling, and serve with rice.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 132. The excerpt below is the record exactly as published.

CURRIED r;HICKEN. Cut up a chicken as in the foregoing ; shred and fry an onion in a stewpan with an ounce of butter for alx)ut three minutes ; add the pieces of chicken and continue the frying till they are slightly coloured all over ; sprinkle two table- spoonfuls of flour ; season with salt and pepper ; stir over the fire for three minutes longer, and moisten with a pint of good stock and half a tablespoon ful of curry paste

Cook this with the app: pantry check, scaling, and the assistant.