Recipes from The practical cookbook

Records 1 to 50 of 285, in reading order. Each links to a modern interpretation.

Russian Teap. 2 Iced Russian Teap. 3 Boiled Coffeep. 3 Cocoa Shellsp. 3 Apple Saucep. 3 Baked Applesp. 3 Stuffed Applesp. 3 Fruit Punchp. 5 Rhubarb Saucep. 5 Boiled Onionsp. 5 Buttered Carrotsp. 5 Buttered Parsnipsp. 5 Buttered Beetsp. 5 Hashed Turnipsp. 5 Stewed Celeryp. 5 String Beansp. 5 Spinachp. 5 Cauliflowerp. 5 Cabbagep. 5 Squashp. 5 Bechamel Spinachp. 6 Stuffed Peppersp. 6 Eggplantp. 6 Stuffed Eggplantp. 7 Baked Tomatoesp. 7 Baked Potatoesp. 9 Stuffed Potatoesp. 9 Boiled Potatoesp. 9 Mashed Potatoesp. 9 Glazed Sweet Potatoesp. 10 Hominy Cakesp. 11 Steamed Ricep. 11 Boiled Ricep. 11 Rice and Cheesep. 11 Rice and Tomatop. 11 Rice with Salmonp. 11 Baked Macaronip. 12 Chocolate Creamp. 12 Coffee Creamp. 12 Norwegian Prune Puddingp. 13 Baked Cornstarch Puddingp. 13 Vanilla Sponge Puddingp. 13 Prune Tapioca Puddingp. 13 Apple Sago Puddingp. 13 Baked Rice Pudding Ip. 13 Baked Rice Pudding IIp. 13 Caramel Rice Puddingp. 13 Baked Indian Puddingp. 14 Water Breadp. 15 Milk Breadp. 15