Baked Macaroni
From The practical cookbook, 1917
Cheese may be added if desired.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 12. The excerpt below is the record exactly as published.
reheat in the milk, add seasonings, and serve. Creamed macaroni. Cook macaroni as directed, and reheat in white sauce. Baked macaroni. Prepare as for Boiled macaroni (above). Place all ingredients except crumbs in a buttered baking-dish or ramekins, cover with the crumbs
Cook this with the app: pantry check, scaling, and the assistant.