Spinach
From The practical cookbook, 1917
Beet and dandelion greens, Swiss chard, etc. may be cooked like spinach.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 5. The excerpt below is the record exactly as published.
Spinach . . . - ipk. I c. 2 tb. To tasle To taste
Cook this with the app: pantry check, scaling, and the assistant.