Farina Cakes

Ingredients

• four tablespoons farina
• a pint boiling water
• one quart milk
• two well-beaten eggs
• one tablespoon melted butter
• salt to taste
• enough flour to make a good batter
• a teaspoon soda
• two of cream tartar
• two, heaping, of baking powder

Method

1. 1

   Scald farina with boiling water at night.

2. 2

   In the morning, thin with milk, add eggs, melted butter, salt, and enough flour to make a good batter.

3. 3

   Add soda and cream tartar or baking powder.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 286. The excerpt below is the record exactly as published.

Farina Cakes. — Scald four tablespoons farina at night with a pint boiling water In the morning thin with one quart milk stirred m slowly to avoid lumps, and add two well-beaten eggs, one table- spoon melted butter, salt to taste and enough flour to make a good batter. "^ Add a teaspoon soda and two of cream tartar, or two, heap- ing, of baking powd

Cook this with the app: pantry check, scaling, and the assistant.