Fruit Ice Cream
From The new practical housekeeping, 1890
Serves 10
Canned berries may be used in the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 290. The excerpt below is the record exactly as published.
a cup berries and a pint of whipped cream to three pints of the frozen mixture. Canned berries may be used in the same way. Or a pint mashed berries or peaches, cut fine, added to a quart ordinary ice-cream, when frozen makes a delicious Fruit Ice-crean
Cook this with the app: pantry check, scaling, and the assistant.