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Mock Terrapin
From The national course in home economics, 1917
Serves 1
A delightful dish that mimics the flavors of terrapin.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 50. The excerpt below is the record exactly as published.
MOCK TERRAPIN. One cold chicken, four hard-boiled eggs, one cup of milk, a pinch of salt and pepper, and butter the size of a walnut. Boil the milk; thicken with the flour
Cook this with the app: pantry check, scaling, and the assistant.