Recipes from Mrs. Ericsson Hammond's salad appetizer cook book...
Records 151 to 200 of 338, in reading order. Each links to a modern interpretation.
Gingerale Vegetable Salad a la Macedoinep. 53Green Pepper Egg Salad a la Philadelphianp. 54Green Pepper Salad a la Americanp. 54Egg Salad a la Wilhelmenap. 55Egg Salad in Green Peppers a la Vevanp. 55Egg Salad with Green Peppers a la Murielp. 56Salad of Stuffed Egg in Aspic a la Auroriap. 56Chaudfroid Egg with Pate de Foie-Gras a la Delecertp. 56Egg Salad with Tongue a la Delecertp. 57Salad of Egg in Aspic a la Hildurp. 57Timbale of Egg in Aspic a la Europeennep. 58Egg Oyster Crab Salad a la Thorellip. 58Lobster Salad a la Octaviousp. 59Lobster Salad in Shell a la Ericsson Hammondp. 59Lobster Salad in Aspic a la Lillianp. 60Lobster Salad with Oyster Crab a la Oskarp. 61Salad a la Calvinp. 61Cauliflower in Aspic a la Dusilinap. 61Salad in Aspic a la Macedoinep. 62Chicken Cutlet Salad a la Antoinettap. 62Stuffed Egg Salad with Ham a la Gildap. 62Lettuce Omelet Salad a la Aurorianp. 62Shrimp Salad a la Anglaisep. 63Timbale of Sweetbread a la Boydep. 63Aspicp. 63Cutlet of Sweetbread a la Theodoriap. 64Rolled Tongue on Aspic of Spinach a la Torep. 64Chicken Macedoine Salad a la Ericsson Hammondp. 65Salad with Pate in Aspic a la Sigwardp. 65Aurorian Saucep. 66Mayonnaise Dressingp. 66Russian Mayonnaise Dressingp. 66Tomato Mayonnaise Sauce a la Blanchep. 67Tartar Saucep. 67Parsley Mayonnaise Dressing a la Bernardp. 68Green Lobster Mayonnaisep. 68Oyster Crab Sauce a la Blossomp. 68Livournaise Saucep. 68Egg Mayonnaise Sauce a la Brigittap. 68Tongue Mayonnaise Sauce a la Reginap. 69Vinegar Sauce a la Decideriep. 69Vinegar Saucep. 69French Dressing a la Hammondp. 69Brown Truffle Mayonnaise Sauce a la Ducelep. 69White Truffle Mayonnaise Sauce a la Ducelep. 69Vinaigrettep. 69Souffle of Vinegar Saucep. 70Cold Bearnaise Saucep. 70Tomato Bearnaise Sauce a la Karinp. 70Horseradish Sauce a la Ravigotep. 70