Russian Mayonnaise Dressing

Name: Russian Mayonnaise Dressing
Ingredients: a cup of thick mayonnaise dressing; a tablespoon of chili sauce; a pinch of chili powder; three spoons of thick, heavy whipped cream; a trifle of the fruit coloring

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Used for various salads.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1667Calories

0 gProtein

4 gCarbs

187 gFat

Full nutrition (32 nutrients)

Calories1667 kcal

Protein0.4 g

Carbohydrates4.1 g

Fiber0.4 g

Sugars3 g

Total Fat187 g

Saturated Fat26 g

Monounsaturated Fat43 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1395 mg

Potassium97 mg

Calcium20 mg

Iron0.7 mg

Magnesium4.4 mg

Phosphorus69 mg

Zinc0.3 mg

Copper0 mg

Vitamin D0 mcg

Vitamin C2.7 mg

Vitamin A5.8 mcg

Vitamin E29 mg

Vitamin K60 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate1.5 mcg

Choline4 mg

Caffeine0 mg

Water64 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 66. The excerpt below is the record exactly as published.

Russian Mayonnaise Dressing Assaisonnement de Mayonnaise russe Make a cup of thick mayonnaise dressing, add to it a tablespoon of chili sauce, a pinch of chili powder, three spoons of thick, heavy whipped cream, and color it pink with a trifle of the fruit coloring

Cook this with the app: pantry check, scaling, and the assistant.