Green Lobster Mayonnaise

Name: Green Lobster Mayonnaise
Ingredients: one cup of thick mayonnaise dressing; about two tablespoons of fat from the lobster; color it a trifle with the spinach coloring; sprinkle it with the chopped roe of the lobster

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

This is a beautiful sauce for cold lobster or fish dishes.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 68. The excerpt below is the record exactly as published.

Green Lobster Mayonnaise Mayonnaise d’Hommard Vert This is a beautiful sauce for cold lobster or fish dishes. When ’opening a cooked cold lobster, take care of the fat which will amount to about two 'tablespoons if it is a fat lobster; press it through a fine strainer, add it to one cup of thick mayonnaise dressing [see Mayonnaise Dressing]. Color it a trifle with the spinach coloring and when serving sprinkle it with the chopped roe of the lobster

Cook this with the app: pantry check, scaling, and the assistant.