Tartar Sauce

Ingredients

• a rich mayonnaise dressing
• two tablespoons of chopped olives
• and sour gherkins mixed
• one teaspoon of chopped capers
• one tablespoon of finely chopped parsley

Method

1. 1

   Make a rich mayonnaise dressing; add chopped olives, sour gherkins, chopped capers, and parsley; mix gently.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 67. The excerpt below is the record exactly as published.

one tablespoon of finely chopped parsley. Tomato Mayonnaise with Anchovy a la Fingar Mayonnaise de Tomates aux Anchois a la Fingar [See above recipe Tomato Mayonnaise a la Fingar.] Dissolve one teaspoon of anchovy paste with the juice of tomato and add it to the mayonnaise dressing. MRS. ERICSSON HAMMOND’S COOK BOOK 89 Parsley Mayonnaise Dressing a la Bernard Mayonnaise de Persillade a la Bernard Put one cup of thick mayonnaise dressing in an enamel bowl on ice [see Mayonnaise Dressing]; add to it gently one cup of sour cream whipped; season it with cayenne pepper and' salt to taste; add to it two tablespoons of finely chopped parsley. Green Lobster Mayonnaise Mayonnaise d’Hommard Vert This is a beautiful sauce for cold lobster or fish dishes. When ’opening a cooked cold lobster, take care of the fat which will amount to about two 'tablespoons if it is a fat lobster; press it through a fine strainer, add it to one cup of thick mayonnaise dressing [see Mayonnaise Dressing]. Color it a trifle with the spinach coloring and when serving sprinkle it with the chopped roe of the lobster. Tartar Sauce Sauce tartare Make a rich mayonnaise dressing [see recipe Mayonnaise Dressing]; add to it two tablespoons of chopped olives and sour gherkins mixed, one teaspoon of chopped capers

Cook this with the app: pantry check, scaling, and the assistant.