Recipes from Lowney's cook book

Records 451 to 500 of 887, in reading order. Each links to a modern interpretation.

Chocolate Cream Custardp. 77 Soft Custardp. 77 Baked Sherry Custardp. 77 Chocolate Saucep. 77 Cocoa Creamp. 77 Cocoa Frothp. 77 Baked Vanilla Custardp. 77 Cocoa Almond Creamp. 77 Cocoa Tutti-frutti Creamp. 77 Chestnuts with Chocolate Creamp. 77 Cocoanut Molds with Chocolate Saucep. 77 Chocolate Raspberry Meringuep. 77 Chocolate Junketp. 77 Arrowroot Custardp. 78 Banana Custardp. 78 Fruit Custardp. 78 Strawberry Custardp. 78 Coffee Custardp. 78 Soft Caramel Custardp. 78 Baked Caramel Custard No. 1p. 79 Baked Caramel Custard No. 2p. 79 Floating Islandp. 79 Irish Moss Blanc Mangep. 79 Apple Tapioca No. 1p. 79 Cornstarch Pudding No. 1p. 79 Tapioca Creamp. 79 Wine Jellyp. 80 Sauterne Jellyp. 80 Russian Jellyp. 81 Orange Triflep. 81 Syllabubp. 81 Strawberry Syllabubp. 81 Prune Jellyp. 81 Bavarian Creamp. 81 Strawberry Bavarian Creamp. 81 Banana Bavarianp. 82 Italian Creamp. 82 Maple Italian Creamp. 82 Bavarian Macedoinep. 82 Ribbon Bavarianp. 82 Rice Bavarianp. 82 Banana Cantaloupep. 82 Diplomatic Puddingp. 83 Vanilla Charlotte Russe No. 1p. 83 Caramel Charlotte Russep. 83 French Charlotte Russep. 83 Date Whipp. 83 Prune Soufflep. 83 Roman Puddingp. 83 Snow Puddingp. 83