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Chocolate Raspberry Meringue
From Lowney's cook book, 1907
Serves 1
This mixture can be poached in hot water or used for eclairs, cream puffs, or served plain.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
824Calories
16 gProtein
192 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories824 kcal
Protein16 g
Carbohydrates192 g
Fiber0.9 g
Sugars169 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium28 mg
Potassium80 mg
Calcium18 mg
Iron0.5 mg
Magnesium4.1 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0 mg
Folate12 mcg
Choline9 mg
Caffeine0 mg
Water168 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 77. The excerpt below is the record exactly as published.
Chocolate Raspberry Meringue 3 egg whites 2 squares Lowney's Premium 1 cup powdered sugar Chocolate, melted 4 tablespoons raspberry jam 1 tablespoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.