vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Russian Jelly
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
498Calories
13 gProtein
110 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories498 kcal
Protein13 g
Carbohydrates110 g
Fiber1.7 g
Sugars82 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium376 mg
Potassium166 mg
Calcium119 mg
Iron11 mg
Magnesium23 mg
Phosphorus43 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C50 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.7 mg
Folate57 mcg
Choline6.4 mg
Caffeine0 mg
Water360 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 81. The excerpt below is the record exactly as published.
Russian Jelly 2 tablespoons gelatine 2 cups boiling water I cup cold water | cup orange juice 1 cup sugar i cup grape juice 1 tablespoon wine 3 egg whites
Cook this with the app: pantry check, scaling, and the assistant.