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Banana Bavarian
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
656Calories
7 gProtein
65 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories656 kcal
Protein6.8 g
Carbohydrates65 g
Fiber0.7 g
Sugars51 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0.1 g
Cholesterol121 mg
Sodium168 mg
Potassium145 mg
Calcium114 mg
Iron4 mg
Magnesium13 mg
Phosphorus78 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate19 mcg
Choline3.1 mg
Caffeine0 mg
Water153 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 82. The excerpt below is the record exactly as published.
Banana Bavarian 2 tablespoons granulated gelatine 4 bananas ^ cup cold water 2 tablespoons orange juice 1 cup boiling water i cup sugar whip from two cups cream
Cook this with the app: pantry check, scaling, and the assistant.