Chocolate Junket

Ingredients

• 1 ounce Lowney's Premium Chocolate
• 1 quart milk
• 1 tablespoon wine or brandy
• 3 tablespoons boiling water
• 1 cup powdered sugar
• 1 junket tablet

Method

1. 1

   Melt chocolate and add boiling water.

2. 2

   Crush junket tablet and dissolve in cold water.

3. 3

   Scald milk, add sugar and flavoring, then cool.

4. 4

   Add dissolved junket and melted chocolate, pour into cups, let stand until jelly-like, then chill.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 77. The excerpt below is the record exactly as published.

1 cup powdered sugar Chocolate, melted 4 tablespoons raspberry jam 1 tablespoon lemon juice Beat the whites of eggs until stiff, using fork or flat beater ; add remaining ingredients very slowly, and beat constantly. Serve with beaten cream, flavored with wine or vanilla. The above mixture may be taken up in spoonfuls and poached in hot water, or may be used for eclairs, cream puffs, or cream pie, or served plain in frappe glasses. Chocolate Junket 1 ounce Lowney's Premium 1 quart milk Chocolate 1 tablespoon wine or brandy 3 tablespoons boiling water I cup powdered sugar I junket tablet Melt chocolate; add boiling water. Crush junket tablet

Cook this with the app: pantry check, scaling, and the assistant.