Recipes from Louis' every woman's cook book
Records 51 to 100 of 207, in reading order. Each links to a modern interpretation.
Mushroom en Surprisep. 14Rissoles Pompadourp. 14Ravioli Napolitainep. 14Bouchees of Oyster Crabsp. 15Hungarian Croquettesp. 15Marrow Frittersp. 15Fish Forcemeatp. 15Paupiettes of Smelts (White Wine Sauced)p. 16Smelts Saute Meunierep. 16Fillet of Sole Venitiennep. 17Venitienne Butterp. 17Fillet of Sole Hotelierp. 17Fillet of Halibut Girardp. 17Halibut Major Domop. 17Fresh Mackerel Sauté in Butterp. 18Striped Bass à la Bercyp. 18Sea Bass Maitre d'Hotelp. 18Spanish Mackerel Marinierep. 18Paupiettes of Trout-Mantoup. 18Trout Baked in Creamp. 18Trout in Creamp. 19Trout in Jellyp. 19Cutlets of Salmon with Peasp. 19Codfish in Cream (Baked)p. 20Eels Sailor Style (Matelotte)p. 21Fillet of Kingfish - Bon Vivantp. 21Kingfish Saute with Fine Heresyp. 21Pompano - Lobster Saucep. 21Planked Shadp. 21Bluefish Baked Creole Stylep. 21Sheepshead Boiled - Egg Saucedp. 22Haddock a la Mornayp. 22Lobster Newport Stylep. 22Finnan Haddie 'En Coquilles'p. 22Whitebait Fried Plain, or Devilledp. 22Baked Lobster A La Gerantp. 23Clams Chatham Stylep. 23Lobster A La Bercyp. 23Quahaug Clams (Stuffed)p. 23Oysters Manhattansp. 24Oysters A La Poulettep. 24Oysters En Brochette, or Flying Angelsp. 24Soft Shell Crabs Broiledp. 24Soft Shell Crabs with Browned Butterp. 24Crab Flakes in Creamsp. 24Stuffed Crabs with Baconp. 25Stuffed Crabs with Baconp. 25Crab Flakes Mornayp. 25Oyster Crabs Astoriap. 25Oyster Crabs Devilledp. 25