Crab Flakes Mornay

Ingredients

• one cupful of thick cream sauce
• one ounce of grated Parmesan cheese
• one-half a pound of crab flakes
• salt
• Cayenne pepper
• a little more grated cheese and butter

Method

1. 1

   Stir into one cupful of thick cream sauce, while boiling, one ounce of grated Parmesan cheese until thoroughly melted, then add to it one-half a pound of crab flakes.

2. 2

   Season with salt and Cayenne pepper and mix well.

3. 3

   Put it into a metal baking-dish, sprinkle a little more grated cheese and butter over it, and bake in a moderate oven to a golden colour.

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 25. The excerpt below is the record exactly as published.

CRAB FLAKES MORNAY ^ Stir into one cupful of thick cream sauce, while boiling, one ounce of grated Parmesan cheese until thoroughly melted, then add to it one-half a pound of crab flakes. Season with salt and Cayenne pepper and mix well. Put it into a metal baking-dish, sprinkle a little more grated cheese and butter

Cook this with the app: pantry check, scaling, and the assistant.