Halibut Major Domo

Name: Halibut Major Domo
Ingredients: Put eight nice pieces of halibut; the juice of one-half a lemon; two tablespoonfuls of stock or water; one cup of cream and milk mixed; two ounces of table butter; one ounce of grated Parmesan cheese; sprinkle with bread crumbs; eight slices of broiled bacon

From Louis' every woman's cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2265Calories

55 gProtein

156 gCarbs

213 gFat

Full nutrition (34 nutrients)

Calories2265 kcal

Protein55 g

Carbohydrates156 g

Fiber6.2 g

Sugars138 g

Total Fat213 g

Saturated Fat76 g

Monounsaturated Fat49 g

Polyunsaturated Fat22 g

Omega-30.6 g

Cholesterol350 mg

Sodium2437 mg

Potassium1230 mg

Calcium584 mg

Iron5 mg

Magnesium160 mg

Phosphorus946 mg

Zinc7.8 mg

Copper1 mg

Manganese0.9 mg

Vitamin D1 mcg

Vitamin C19 mg

Vitamin A181 mcg

Vitamin E5.6 mg

Vitamin K48 mcg

Vitamin B60.8 mg

Vitamin B122.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate34 mcg

Choline269 mg

Caffeine29 mg

Water212 g

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 17. The excerpt below is the record exactly as published.

HALIBUT MAJOR DOMO ^ Put eight nice pieces of halibut, free from skin and bones, in a metal baking-dish. Season with salt and pepper, and add the juice of one-half a lemon, and two table- 32 LOUIS' EVERY WOMAN'S COOK BOOK Whei\ Served. Guests. Remarks. LOUIS' EVERY WOMAN'S COOK BOOK spoonfuls of stock or water. Cover with a buttered paper, and cook in the oven for five or six minutes, until nearly half-cooked. With one cup of cream and milk mixed, butter, and flour prepare a thick cream sauce. Let it boil for ten minutes, and then add two ounces of table butter and one ounce of grated Parmesan cheese. Pour it over the fish, sprinkle with bread crumbs, and cook in a moderate oven until nicely coloured. Put eight slices of broiled bacon

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