Trout Baked in Cream

Ingredients

• Clean as many brook trout as required
• one cup of good cream
• a little grated Parmesan cheese

Method

1. 1

   Season the trout, dip in milk and flour, and place in a buttered baking dish.

2. 2

   Cover with cream and sprinkle with Parmesan.

3. 3

   Start boiling on the range, then bake in a moderate oven for 12-15 minutes until cooked and browned.

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 18. The excerpt below is the record exactly as published.

TROUT BAKED IN CREAM ^3 Clean as many brook trout as required. Season with salt and pepper ; dip in milk and flour, and put them in a 34 LOUIS' EVERY WOMAN'S COOK BOOK When Served. Guests. Remarks. LOUIS' EVERY WOMAN'S COOK BOOK well-buttered metal baking-dish. Cover the trout (if four or five) with one cup of good cream, and sprinkle a little grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.