Recipes from Left overs

Records 1 to 50 of 68, in reading order. Each links to a modern interpretation.

Kibbeep. 2 Hamburg Steaksp. 3 Ragoutp. 3 Cannelotip. 3 Brown Stewp. 3 Potato Dumplingsp. 3 Beef Timbalep. 3 Beef Croquettesp. 4 Gobbitsp. 4 Beef Steak Puddingsp. 4 Beef Frittersp. 5 Minced Beef on Toastp. 5 Barbacue of Cold Beefp. 5 Salt Beef Hashp. 5 Hash No. 2p. 5 Mutton Saladp. 7 Timbalep. 7 Deviled Chicken Legsp. 7 Indian Hashp. 8 English Chicken Ballsp. 8 Casserolep. 8 Creamed Hash on Toastp. 8 Chicken Curryp. 9 Mock Terrapin or a la Newburgp. 9 Chicken Supremep. 9 Chicken Cutletsp. 9 Duck Bordelaisep. 9 Bread and Butter Custardp. 10 Bread Croquettesp. 10 Little Puddings a la Grand Bellep. 10 Bread Croquettesp. 10 Bread Fluffinsp. 11 Beauregard Eggsp. 11 Egg Croquettesp. 11 Stuffed Potatoesp. 12 Potato Croquettesp. 12 Potato Custardsp. 12 Potatoes au Gratinp. 13 Scalloped Potatoesp. 13 Potatoes in Milkp. 13 Lyonnaise Potatoesp. 13 Broiled Potatoesp. 13 Cheese Ballsp. 13 Cheese Soufflep. 13 Duchess Soupp. 13 Cheese Puddingp. 14 Brown Saucep. 14 Browningp. 15 Brown Tomato Saucep. 15 Roasted Beef Gravyp. 15