Potato Croquettes

Name: Potato Croquettes
Ingredients: each pint of cold mashed potatoes; four tablespoonfuls of heated milk; the yolks of two eggs; a tablespoonful of chopped parsley; a teaspoonful of grated onion; a quarter of a teaspoonful of pepper

From Left overs, 1898

Frying requires careful attention to temperature.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 12. The excerpt below is the record exactly as published.

Potato Croquettes Cold mashed potatoes may be made into croquettes by adding to each pint four tablespoonfuls of heated milk, the yolks of two eggs, a tablespoonful of chopped parsley, a teaspoonful of grated onion, a quarter of a teaspoonful of pep- p

Cook this with the app: pantry check, scaling, and the assistant.