Brown Sauce

Ingredients

• rubbing butter
• rubbing flour
• a half pint of stock
• a teaspoonful of browning or kitchen bouquet
• the usual seasoning of salt and pepper

Method

1. 1

   Rub butter and flour together, then add stock and stir until boiling.

2. 2

   Add browning and season with salt and pepper.

3. 3

   Optionally, add garlic, onion, Worcestershire sauce, or mushroom catsup.

As published

This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 14. The excerpt below is the record exactly as published.

Brown Sauce This is made by rubbing butter and flour together in the above proportions, then adding a half pint of stock ; stir until boiling, add a teaspoonful of browning or kitchen bouquet and the usual sea- soning of salt and peppe

Cook this with the app: pantry check, scaling, and the assistant.