Potatoes in Milk
From Left overs, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.
Potatoes in flilk Cold boiled potatoes may be cut into slices and cooked in milk in a double boiler until the whole is thoroughly heated ; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.