Beef Steak Puddings

Name: Beef Steak Puddings
Ingredients: Cut cold cooked steak into cubes of a half inch; a half pint of milk; six tablespoonfuls of flour; two eggs; two tablespoonfuls of chopped suet

From Left overs, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 4. The excerpt below is the record exactly as published.

Beef Steak Puddins: Cut cold cooked steak into cubes of a half inch. To each pint of these allow a half pint of milk, six tablespoon- fuls of flour, two eggs, and two table- spoonfuls of chopped su

Cook this with the app: pantry check, scaling, and the assistant.