Boiled Turkey with Oyster Sauce

Name: Boiled Turkey with Oyster Sauce
Ingredients: Clean and truss it the same as for baking.; Stuff the turkey with oysters, bread crumbs, butter and mace, all mixed and seasoned.; Stuff the turkey with oysters, bread crumbs, butter and mace, all mixed and seasoned.; Stuff the turkey with oysters, bread crumbs, butter and mace, all mixed and seasoned.

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

126Calories

14 gProtein

7 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories126 kcal

Protein14 g

Carbohydrates6.7 g

Fiber0 g

Sugars1.5 g

Total Fat4.2 g

Saturated Fat1.2 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Cholesterol99 mg

Sodium211 mg

Potassium387 mg

Calcium146 mg

Iron11 mg

Magnesium45 mg

Phosphorus241 mg

Zinc97 mg

Copper7.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E2.1 mg

Vitamin K2.5 mcg

Vitamin B60.1 mg

Vitamin B1222 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.3 mg

Folate17 mcg

Choline161 mg

Caffeine0 mg

Water221 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 32. The excerpt below is the record exactly as published.

BOILED TUEKBY WITH OYSTER SAUCE. Clean and truss it the same as for baking. Stuff the turkey with oysters, bread crumbs, butter and mace, ail mixed and seasoned.

Cook this with the app: pantry check, scaling, and the assistant.