Boiled Brisket of Beef, Stuffed

Name: Boiled Brisket of Beef, Stuffed
Ingredients: A piece weighing about eight pounds; requires five or six hours to boil; make a dressing of bread crumbs; pepper; butter; sweet herbs; an onion; mixed with a beaten egg

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 26. The excerpt below is the record exactly as published.

BOILED BRISKET OF BEEF^ STUFFED. m A pièce weighing about eight pounds requires five or six hours to boil. Before boiling the beef make a dressing of bread crumbs, pepper, butter, sait, sweet herbs, mace, and an onion, ail chopped fine and mixed with a beaten egg

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