Recipes from Jane Hamilton's recipes

Records 101 to 150 of 176, in reading order. Each links to a modern interpretation.

Milk Frittersp. 27 Naples Biscuitp. 28 Old Maidp. 28 Pancakesp. 28 Plum Cakep. 28 Soft Ginger Cakesp. 28 Sweet Biscuitp. 28 Whortleberry Cakep. 29 Whortleberry Cakep. 29 Dixie Puddingp. 29 Apple Puddingp. 29 Lemon Puddingp. 29 Potato Puddingp. 29 Cocoanut Puddingp. 29 Baked Custardp. 29 Boiled Custardp. 29 English Plum Puddingp. 29 Meringue Puddingp. 30 Molasses Puddingp. 30 Preserve Puddingp. 30 Ricep. 30 Rice Puddingp. 31 Rice Custardp. 31 Sagop. 31 Suetp. 31 Sweetmeatp. 31 Tapiocap. 31 Transparentp. 31 Virginia Plump. 31 Green Peppers in Syrupp. 33 Candied Orange Peelp. 33 Orange Preservesp. 33 Crab Apple Preservesp. 33 Damson Preservesp. 33 Fig Preservesp. 33 Green Sweetmeatp. 33 Leather - Apple, Peach, and Pearp. 34 Marmalade - Peach, Pear, and Quincep. 34 Candied Peelingsp. 35 Peach Preservesp. 35 Pear Preservesp. 35 Currant Jellyp. 35 Apple Jellyp. 35 Raspberry Preservesp. 36 Strawberry Preservesp. 36 Cranberry Jellyp. 36 Gooseberry Jellyp. 37 Apple Jellyp. 37 Blanc Mangep. 37 Burnt Sugar Ice Creamp. 37