Pancakes
From Jane Hamilton's recipes, 1909
For thinner pancakes, add half a pint of milk.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 28. The excerpt below is the record exactly as published.
PANCAKES. To one quart of flour put one quart of milk and eight eggs. Beat the eggs well, stir in the flour and a little salt
Cook this with the app: pantry check, scaling, and the assistant.