Leather - Apple, Peach, and Pear
From Jane Hamilton's recipes, 1909
Store in jars with powdered sugar between pieces.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 34. The excerpt below is the record exactly as published.
LEATHER — APPLE, PEACH, AND PEAR. Peel the fruit and stew it with a sufficient quantity of water until it is perfectly done, then pass it through a colander so as to avoid having hard bits in the fruit. Sea- son the apples with ginger; the pears and peaches are best without seasoning. Sweeten to taste with brown sugar
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