Plum Cake

Name: Plum Cake
Ingredients: one pound of sugar; one pound of eggs; one pound of butter; one pound of flour; a pound and a half of seedless raisins

From Jane Hamilton's recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 28. The excerpt below is the record exactly as published.

PLUM CAKE. One pound of sugar, one pound of eggs, one pound of butter, and one pound of flour. Prepare exactly as for pound cake. Take a pound and a half of seedless raisins

Cook this with the app: pantry check, scaling, and the assistant.