Milk Fritters
From Jane Hamilton's recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 27. The excerpt below is the record exactly as published.
MILK FRITTERS. One quart of flour, one pint of milk, seven eggs, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.