Recipes from How we cook in Tennessee ..
Records 601 to 650 of 1,031, in reading order. Each links to a modern interpretation.
Hermitsp. 97Marshmallow Frostingp. 98Pineapple Fillingp. 98Pineapple Fillingp. 98Lemon Fillingp. 98Raisin Fillingp. 98Fig Fillingp. 98Maple Fudge Fillingp. 98Chocolate Fillingp. 98Chocolate Fillingp. 98Chocolate Fillingp. 98Chocolate Fillingp. 98Chocolate Fillingp. 98Charlotte Polonaise Cake Fillingp. 99Cream Fillingp. 99Lemon Fillingp. 99Praline Filling for Cakesp. 99Cheap Cake Fillingp. 99Fruit Fillingp. 99Chocolate Macaroon Fillingp. 100Lemon Fillingp. 100Lemon Cream Fillingp. 100Cake Fillingp. 100Lemon and English Walnut Fillingp. 100Lemon and English Walnut Fillingp. 100Icing for Fillingp. 100Icingp. 100Icingp. 100Icingp. 100Maple Nut Frostingp. 100Cold Icing No. 1p. 100Icing for Cakep. 100Cooked Icingp. 101Milk Icingp. 101Chocolate Icingp. 101Caramel Icingp. 101Golden Frostingp. 101Cream for Cakep. 101Plum Puddingp. 101Plum Puddingp. 101Plum Puddingp. 101Plum Puddingp. 101English Plum Puddingp. 102Twenty-Five Cent Plum Puddingp. 102Boiled Puddingp. 102Fruit Puddingp. 102Christmas Puddingp. 103Fruit Puddingp. 103Fruit Puddingp. 103Bird Nest Puddingp. 103