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English Plum Pudding

Name: English Plum Pudding
Yield: 12 servings
Ingredients: Six eggs beaten well; one pound of sugar; grate a large nutmeg; one teaspoon of ground cloves; one of cinnamon; sift one pound flour; a little salt; half a pound of beef suet; one pound of well washed currants; one pound of raisins; one-fourth pound of citron cut up fine; one glass of brandy (if desired)

From How we cook in Tennessee .., 1906

Serves 12

Serve with hard sauce made of butter, sugar, and flavored with whiskey.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

673Calories

9 gProtein

104 gCarbs

22 gFat

Full nutrition (35 nutrients)

Calories673 kcal

Protein9.5 g

Carbohydrates104 g

Fiber2.3 g

Sugars63 g

Total Fat22 g

Saturated Fat11 g

Monounsaturated Fat7 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol106 mg

Sodium50 mg

Potassium503 mg

Calcium73 mg

Iron4 mg

Magnesium40 mg

Phosphorus158 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.5 mcg

Vitamin C69 mg

Vitamin A45 mcg

Vitamin E1 mg

Vitamin K2.4 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.1 mg

Folate76 mcg

Choline79 mg

Caffeine0 mg

Alcohol6.2 g

Water73 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 102. The excerpt below is the record exactly as published.

English Plum Pudding. — Six eggs beaten well; into this put one pound of sugar, grate a large nutmeg, one teaspoon of ground cloves and one of cinnamon, sift one pound flour, into this put a little salt, and half a pound of beef suet, add then one pound of well washed currants, one pound raisins, one- fourth pound citron cut up fine

Cook this with the app: pantry check, scaling, and the assistant.