Frenchdessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Macaroon Filling
From How we cook in Tennessee .., 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
354Calories
2 gProtein
69 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories354 kcal
Protein2.1 g
Carbohydrates69 g
Fiber1.7 g
Sugars65 g
Total Fat8.8 g
Saturated Fat6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol4.8 mg
Sodium50 mg
Potassium143 mg
Calcium47 mg
Iron1.3 mg
Magnesium29 mg
Phosphorus70 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0.4 mcg
Choline6.7 mg
Caffeine6.1 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 100. The excerpt below is the record exactly as published.
Chocolate Macaroon Filling. — Half pint milk, two cups sugar, quarter pound chocolate, quarter pound of almond maca- roo
Cook this with the app: pantry check, scaling, and the assistant.