vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Bird Nest Pudding
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (31 nutrients)
Calories6.5 kcal
Protein0.3 g
Carbohydrates0.7 g
Fiber0 g
Sugars0.7 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol5.3 mg
Sodium3.8 mg
Potassium9.3 mg
Calcium6.7 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus7.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A3.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Caffeine0 mg
Water4.9 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 103. The excerpt below is the record exactly as published.
Bird Nest Pudding. — Peel and core enough apples to fill pan> stew until nearly done, take off and have a rich custard made up as for egg custard
Cook this with the app: pantry check, scaling, and the assistant.