vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Vanilla Custard Pie
From The Hotel St. Francis cook book, 1919
Serves 3
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
486Calories
23 gProtein
54 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories486 kcal
Protein23 g
Carbohydrates54 g
Fiber0 g
Sugars54 g
Total Fat20 g
Saturated Fat9.2 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol411 mg
Sodium266 mg
Potassium627 mg
Calcium456 mg
Iron1.8 mg
Magnesium51 mg
Phosphorus526 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D5.1 mcg
Vitamin C0 mg
Vitamin A264 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.4 mg
Folate47 mcg
Choline352 mg
Caffeine0 mg
Water363 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 88. The excerpt below is the record exactly as published.
Vanilla custard pie Demi tasse DINNER Consomme Theodora Scalloped halibut with cheese Rump of beef Peas Parisian potatoes Beets Frouard Chocolate ice cream Assorted cakes Coffee Eggs en cocotte, Valentine. Mix some crab meat with a little well- seasoned cream sauce. Put a spoonful in the bottom of a buttered cocotte dish, break an egg on top, salt and pepper the egg, put a little more crab meat and cream on top, sprinkle with grated Parmesan cheese, put some bits of butter on top, and bake in oven for five minutes. Consomme Theodora. Put in the consomme, equal parts of small chicken dumplings, royal, and boiled asparagus tips. Before serving add some chopped chervil. Vanilla custard pie. Six eggs, one quart of milk, one-quarter pound of sugar, one-half of a vanilla bean
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.