Leberkloese (Liver Dumplings)

Ingredients

• a calf's liver of good size
• four cups of fresh bread crumbs
• three eggs
• salt
• pepper
• grated nutmeg
• chopped parsley
• chopped garlic
• one chopped onion
• four chopped shallots fried in butter
• a teaspoonful of chopped thyme leaves
• one bay leaf chopped almost to a powder

Method

1. 1

   Remove skin from liver, scrape, and mix with bread crumbs, eggs, and seasonings.

2. 2

   Drop into boiling bouillon or salt water, cook for about twelve minutes, and serve with brown gravy or fried bread.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 92. The excerpt below is the record exactly as published.

Leberkloese (liver dumplings) Coffee Sauerkraut Boiled potatoes Escarole and chicory salad Port de Salut cheese and crackers Coffee DINNER Cream of potatoes Pickles Tenderloin steak, a la Polonaise Spinach with eggs Mashed potatoes Lettuce and alligator pear salad Orange custard pie Coffee Grapefruit a la Rose. Peel and slice two grapefruit and put in salad bowl. Mix one-half cup of fresh strawberries and one-half cup of fresh raspberries and two spoonfuls of powdered sugar, and strain through a fine colander. Have all very cold. Put the grapefruit in glasses and pour the fresh fruit sauce over it. Fillet of sand dabs, fried. Cut the fillets from four sand dabs, season with salt and pepper, roll in flour, then in beaten eggs, then in bread crumbs, and fry in hot swimming lard. When done serve on napkins with fried parsley and quartered lemons. Serve sauce Tartar or sauce verte separate. Sauce verte. In a mortar mash equal parts of chives, chervil and parsley. When very fine add some mayonnaise sauce, mix well, and strain through a cheese cloth. Season well before serving. Leberkloese (liver dumplings). Remove the skin from a calf's liver of good size, and scrape well with a fork to remove all the nerves. Then put in a bowl and add four cups of fresh bread crumbs, three eggs, a little salt, pepper, grated nutmeg, chopped parsley, chopped garlic, one chopped onion and four chopped shallots fried in butter, a teaspoonful of chopped thyme leaves, and one bay leaf chopped almost to a powder

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