Eggs Pocahontas
From The Hotel St. Francis cook book, 1919
Serves 6
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 64. The excerpt below is the record exactly as published.
Eggs Pocahontas Radishes and olives Broiled pompano, Havanaise Leg of mutton, Clamart Rissolees potatoes Lettuce and tomato salad Fancy ice cream Assorted cakes Coffee Eggs Pocahontas. Fry six strips of bacon, and two dozen California, or one dozen Blue Point, oysters. Scramble ten eggs
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